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Reviews
"Great, big slices, and quick delivery . When I was staying in Chelsea, they were always on time and the pizza always seemed fresh.From my experience, the pizza with mozzarella, fresh tomato, basil, olives prosciutto cotto ham, mushrooms, ..." - 5 Aug 2010
"My favourite takeaway ever is the seafood pizza from Basilico!!! It is a very good portion and also tasty. They select fresh ingredients and the dough is not too thick - even in Italy you would not have it better!Now, I never had a home ..." - 21 Dec 2008
www.yelp.co.uk/biz/basilico-ltd-london
restaurant-guide.com
"Details of Basilico - Fulham At Basilico expect to find that almost everything is much more imaginative than the average pizzeria, especially that they have that real essential for flavour, the wood fired oven. Certainly customers seem content with what's on offer, ..." - 30 Jul 2010
www.restaurant-guide.com/basilico-fulham.htm
Zagat 2009
“Deserves its reputation as the best delivery outfit in London” declare enthusiasts of this “efficient” quintet and its “thin, crunchy” real Italian pizzas” featuring the “most amazing toppings however ,it’s strictly a takeaway option unless you like sitting on stools” food rating scored 20
Harden’s London Restaurant 2009 rating of 2 for food and service being very good
"standard to exotic toppings"-plus "very thin and delicious bases"-make the pizzas of this popular chain "by far the best of the take-away"
Harden’s London Restaurant 2008
“quality thin-base crusts, piled high with interesting toppings” plus “speedy delivery”-inspire many votes for this popular chain as supplier of the “best take-away pizza by miles”
Mail on Sunday, Tom Parker Bowls,
"Find your perfect pizza"
read review
Hardens london restaurants 2004
awarded 1 for exceptional food "very thin and crispy bases , with ultra fresh toppings"
Hardens London Restaurant Guide 2003
Awarded 1 for exceptional food
"out of this world" pizza "there's a reason it costs more" makes this a superb take away chain
Evening Standard ,April 2002 Londons Top 50 Takeaways "basilicos wood" - fired ovens makes its pizzas closer to the authentic Italian experience than most doughy competitors. Thin, crispy and huge with interesting toppings such as fresh rocket, proscuitto and asparagus.
Hardens 2001&2002 rating of 1 for Exceptional food
Time Out Eating and Drinking Guide red star in 2000,2001and 2002 for being one of the best of its type
"The kind of modern pizzas the big chains cannot match:thin and well made" Charles Campion, Evening Standard
"Gourmet Takeaway",Zagat 2002 receives a rating of 20 for food
"Britains best take-away and delivery restaurant" Pizza and Pasta Association 2001/ 2002
The Independent Magazine ,27October 2001
Pizzas are baked in wood -fired ovens, they are big and the toppings are beautiful...
Footloose Magazine January 2001
"We finished with coffee, basilicos own blend...like everything else about basilico,it was first class"
The Mirror 18August 2000
"basilico follows a simple recipe and the results are invaribly excellent"
"Thin crust pizzas cooked to perfection and piled high ...with the freshest and often unusual.. ingredients" The Gurdian
Shine magazine Aug 2001 - basilico mango ,pineapple orange and ginger "amazing ! The freshest and frutiest one we tried, it was absolutely delicious. Definitely the best of the bunch
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