- wood fired ovens.
- specially formulated dough, made fresh seven days a week.
- authentic Italian ingredients from Campania, Puglia, Lombardia and Veneto.
- regular, inventive menu innovation.
- a beautifully photographed and presented website.
- basilico's own web ordering platform, now handling more than 60 per cent of delivered orders.
- growth from innovation and product quality, not discounting.
- regular targeted e-marketing and planning support.
- online ordering loyalty scheme
interested candidates should fill out the on-line application form available below.
fields marked with * are required fields - you may leave unmarked fields blank.
about the franchise and your assets
What assets do you have available?
By submitting this online application form you are certifying that the information given is true and correct. All information provided is kept in the strictest confidence.