gelato al cioccolato
this sorbet is free from colouring agents and aromatic pastes. every half kilo of this sorbet contains 250g of carefully selected strawberries.
basilico’s own creation, based on a sicilian speciality a very thin crust pizza, spread with nutella and topped with fresh strawberry pieces and crumbled hazelnuts.
mawardi and perfect green pistacchios are ground to a paste to make this excellent ice cream. chopped caramelised pistacchios are added to give this ice cream even more flavour.