basilico’s own creation, based on a sicilian speciality a very thin crust pizza, spread with nutella and topped with fresh strawberry pieces and crumbled hazelnuts.
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nutella and strawberry pizzetta
nutella and strawberry pizzetta
basilico’s own creation, based on a sicilian speciality a very thin crust pizza, spread with nutella and topped with fresh strawberry pieces and crumbled hazelnuts.
- cereals containing gluten
- milk
- nuts
- soya
more desserts like this
vegetarian
gelato al pistacchio
mawardi and perfect green pistacchios are ground to a paste to make this excellent ice cream. chopped caramelised pistacchios are added to give this ice cream even more flavour.
gelato al pistacchio
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mawardi and perfect green pistacchios are ground to a paste to make this excellent ice cream. chopped caramelised pistacchios are added to give this ice cream even more flavour.
vegan
vegetarian
vegetarian
sorbetto di fragola (strawberry)
this sorbet is free from colouring agents and aromatic pastes. every half kilo of this sorbet contains 250g of carefully selected strawberries.
sorbetto di fragola (strawberry)
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this sorbet is free from colouring agents and aromatic pastes. every half kilo of this sorbet contains 250g of carefully selected strawberries.
vegetarian
crema di grom
grom's signature ice cream - pastry cream, ecuadorian chocolate chips and meliga biscuits.
crema di grom
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grom's signature ice cream - pastry cream, ecuadorian chocolate chips and meliga biscuits.
vegetarian
gelato al cioccolato
ecuadorian cocoa is known for its amazing floral aroma and notes of dried fruit. combined with fresh full milk and white cane sugar, the result is an ice cream with a lingering complex flavour.
gelato al cioccolato
see more
ecuadorian cocoa is known for its amazing floral aroma and notes of dried fruit. combined with fresh full milk and white cane sugar, the result is an ice cream with a lingering complex flavour.