26 penton street
london n1 9ps
ecuadorian cocoa is known for its amazing floral aroma and notes of dried fruit. combined with fresh full milk and white cane sugar, the result is a ice cream with a lingering complex flavour.
our take on this florentine pizza features italian courgette and artichoke sauces, a free range egg and a little truffle oil that unites the flavours beautifully.